Kindaitei, Traditional ryōtei restaurant in Ishikari, Japan
Kindaitei is a traditional ryotei restaurant in Ishikari that specializes in salmon dishes, particularly Ishikari nabe, a regional hot pot made with fresh fish and vegetables in miso-based broth. The establishment features private dining rooms and serves meals in a classic setting with tatami mat flooring.
The business was established in 1880 when Ishiguro Saka moved from Niigata Prefecture to Hokkaido and started the venture under the name Oishiguro. Since then it has remained rooted in local food traditions and continues to reflect its foundational period.
The restaurant keeps alive traditional Japanese dining customs by seating guests on tatami mats and serving dishes rooted in local fishing communities. These practices show how closely the restaurant and the region's fishing heritage are connected.
The restaurant is located about 40 minutes by car from central Sapporo and requires advance reservations before visiting. It is recommended to book ahead to secure a table and get clear directions to the venue.
The building dates back to the founding year of 1880 and preserves its original structure, offering rare glimpses into the architecture of that era. Historical household items are displayed throughout, showing how eating and living in Hokkaido changed over time.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
