Takabe Shrine, Shinto shrine in Japan
Takabe Shrine is a Shinto shrine in Minamiboso dedicated to the God of Cooking, the only one in Japan with this specific dedication. The grounds feature traditional wooden buildings, maintained pathways, and stone lanterns, and are known for the Hocho-shiki, a ceremonial knife ritual where a priest prepares fish without using his hands.
The shrine originates from the Heian period, with the knife ceremony tradition spanning over a thousand years. This continuous veneration of the God of Cooking reflects the deep roots this practice holds in Japanese society.
The shrine is dedicated to the God of Cooking and attracts chefs and food enthusiasts who come to pray for skill and blessing in their culinary work. The knife ceremony demonstrates the profound respect Japanese culture shows toward food and its preparation.
The shrine is easily accessible by car, bus, or train, with directional signs from main roads and regular bus connections from major stations. The grounds are accessible for visitors with disabilities, with special facilities nearby, and the quiet, level pathways allow for a relaxed walk.
The shrine is the only one in all of Japan exclusively dedicated to the God of Cooking, and the knife ceremony is performed three times yearly in May, October, and November. Visitors can witness a rare display of ancient Japanese cooking techniques that typically remain hidden from casual observers.
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