Kanda Nishikicho Sarashina, Traditional soba restaurant in Kanda Nishikicho, Japan
Kanda Nishikicho Sarashina is a soba restaurant on Goju-dori Street that prepares buckwheat noodles using carefully selected ingredients from different parts of Japan. The dishes are served hot or chilled, depending on the season and what works best with the kitchen's daily preparations.
The restaurant was established in 1869 and has operated in Tokyo for over 150 years through multiple family generations. Ichiro Horii currently serves as the fourth-generation owner, continuing the legacy.
The establishment adheres to Japanese culinary traditions by incorporating seasonal ingredients and offering both hot and cold soba preparations throughout the year.
The restaurant is best visited during lunch or early evening when service flows smoothly without long waits. The location on a busy street makes it easy to find on foot, and walking through the neighborhood gives a sense of how locals eat here regularly.
Vintage items like old black telephones and traditional tools decorate the walls, creating a space that feels frozen in time from decades past. The kitchen also offers special variations such as edamame and yuzu soba, showing how the restaurant adapts the classic dish while honoring its roots.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
