Kanda Matsuya, Traditional soba restaurant in Sudachō, Japan.
Kanda Matsuya is a soba restaurant housed in a two-story wooden building in Sudachō that preserves original architectural features from its founding era. The structure features separate entrance and exit doors along with traditional design elements that reflect its age.
The restaurant opened in 1884 and has maintained traditional soba-making methods since its founding. The kitchen uses stone-ground buckwheat flour and hand-cuts noodles, techniques that have continued unchanged for over a century.
The restaurant reflects Tokyo's shitamachi food traditions through its preparation of soba noodles served with light broth and tempura-battered toppings. Visitors can observe traditional ingredients and cooking methods still in use today.
The location sits in a building with limited floor space and narrow stairs, so comfortable footwear is helpful. Visiting outside of peak hours will allow for a more comfortable dining experience in the compact space.
The building has been recognized by Tokyo's government as an architectural landmark and designated as a structure of historic value. This official status highlights its importance as a testament to the past.
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