Ouse Winery Fukushima, Winery in Kōriyama, Japan
Ouse Winery is a producer located on a forested hillside in Kōriyama that makes several types of beverages. It creates wines, ciders, calvados, and liqueurs from grapes, apples, pears, and peaches grown in the local area.
The winery was founded in 2015 as part of regional recovery efforts after the 2011 nuclear incident. It focused on rebuilding confidence in local agriculture and food production.
The winery partners with local fruit farmers who grow grapes and stone fruits in the region. These working relationships shape how the community connects agriculture with wine production today.
Visitors can enjoy wine tastings, guided tours, and seasonal activities held throughout the year. It helps to check ahead to make the most of what is available during your visit.
The facility publishes a quarterly magazine called Ouse STYLE that updates readers about new vintages and upcoming activities. This publication offers a window into the behind-the-scenes work and seasonal rhythms of the operation.
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