Iggy's, Fine dining restaurant in Hilton Singapore, Singapore
Iggy's is a fine dining restaurant located on the 3rd floor of Hilton Singapore at 581 Orchard Road, serving international cuisine. The kitchen blends European cooking techniques with Asian flavors, creating dishes that showcase both culinary traditions in each course.
The restaurant was founded in 2004 by owner Ignatius Chan, bringing a new approach to Singapore's dining scene. Since then, it has become known for pioneering innovative cooking in the region.
The restaurant brings together French cooking methods with Asian ingredients, reflecting how Singapore serves as a crossroads for different culinary traditions. You can taste this blend in every dish, as chefs work with both European techniques and regional flavors.
The restaurant takes reservations from Tuesday to Saturday, with lunch service from noon to 3 PM and dinner from 7 PM to midnight. Making a reservation ahead of time is highly recommended, as seating fills up quickly.
Each dish is prepared with seasonal ingredients using specific cooking techniques, paired with selections from an extensive international wine collection. This focus on what is fresh and available allows the menu to change throughout the year, offering something different with every visit.
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