Keens Steakhouse, Historic steakhouse in Midtown Manhattan, US.
Keens Steakhouse is a steakhouse in Midtown Manhattan with dark wooden paneling, separate dining rooms, and an impressive collection of about 90,000 clay pipes hanging from the ceiling. The pipe collection spans throughout all the rooms and creates an unusual, distinctive environment.
Albert Keen founded this restaurant in 1885 and initially served actors and producers from the nearby Garrick Theater during the Herald Square theater district era. The establishment benefited from this proximity to the entertainment industry and became a gathering place for theater personalities.
The name comes from founder Albert Keen, and the place is known for storing personal clay pipes belonging to regular patrons. This tradition dates back to when smoking after meals was a common practice.
The restaurant is located in a well-trafficked area of Midtown where parking is available nearby. Visitors should know it is a popular spot, so a reservation is advisable, especially during peak dining times.
The kitchen prepares a special cut called the mutton chop that is aged for several weeks before cooking, resulting in an impressively large piece of meat. This particular cut is not found on many menus and draws meat enthusiasts from far away.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
