Sparks Steak House, Steakhouse restaurant in Midtown Manhattan, US
This restaurant sits at 210 East 46th Street and offers diners prime sirloin steaks graded by USDA standards, fresh seafood, and an extensive wine list. The dining room feels spacious, with individual tables spread across several areas that accommodate business meals as well as private occasions.
Brothers Pasquale and Mike Cetta took over a place on East 18th Street in 1966 and transformed it from a pub into a restaurant focused on beef. The operation later moved to Midtown, where it established itself under the same name as a destination for top-grade steaks.
The Cetta brothers shaped the character of this place, where diners today still expect generous portions of top-quality beef in a formal setting. Waiters wear vests and serve at tables set with white linen, while dark wood paneling on the walls embodies the tradition of American steakhouses.
The restaurant opens Monday to Friday from noon until 10:30 PM, Saturday from 5 PM, and Sunday from 4:30 PM. Visitors seeking a table should book ahead, especially on weekends and during weekday business hours.
The wine list includes more than 100 different bottles that have been recognized regularly by a well-known specialist magazine for over two decades. Diners can therefore choose from several vintages and regions to complement their selection of meat or fish.
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