八食中心

Hachinohe Hakushoku Center is a large market with around 60 shops arranged along a 170-meter corridor. The stores sell fresh seafood, local vegetables, and regional specialties from northern Japan, with dining areas integrated throughout.

The market opened in 1980 as a distribution center for products from Hachinohe fishing port, one of Japan's largest. It has since grown into an important commercial and social hub for the region.

The market serves as a gathering place where visitors engage directly with local food traditions and see how residents shop for everyday meals. The Shichirin-mura area specifically shows how people prefer to grill their own catches at communal tables, reflecting habits passed down through generations.

The site provides parking for around 1500 vehicles, making it convenient for visitors arriving by car. Most shops operate during daytime hours, while dining areas stay open into the evening.

Kitchen Stadium allows visitors to purchase raw ingredients and immediately prepare them in adjacent cooking areas. This immediate farm-to-table approach within a single space is uncommon in Japan and sets this location apart.