Ivan Ramen, Ramen restaurant in Lower East Side, New York, US
Ivan Ramen is a ramen restaurant on the Lower East Side housed in a modern space with counter seating facing the kitchen and individual stools along the walls. The spot specializes in house-made broths and offers both traditional varieties and creative original preparations.
Chef Ivan Orkin opened the original Ivan Ramen in Tokyo's Setagaya district in 2006 before expanding to New York's Lower East Side in 2013. The American opening marked a major shift for the brand and brought Japanese ramen culture to a new audience in the city.
The space blends Japanese ramen shop traditions with New York style through manga artwork on the walls and indie rock playing in the background. Guests experience a mix of classic Japanese ramen bar culture alongside local American creativity.
The restaurant operates daily and stays open until 11 PM on Fridays and Saturdays. The counter seating arrangement allows diners to watch the preparation process directly, making the space efficient for quick visits or casual dining.
The menu features unusual creations like chicken paitan with shio kombu and egg yolk that stand apart from more common tonkotsu preparations. This experimental approach shows the chef's personal style beyond classical ramen recipes.
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