Oriental Chinese Restaurant, Chinese restaurant in Central Singapore.
Oriental Chinese Restaurant sits near Chinatown MRT Station on New Bridge Road and serves authentic Northeastern and Sichuan cuisine in a traditionally furnished space. The dining area feels simple and comfortable, allowing guests to focus on the food prepared with fresh ingredients and classic regional recipes.
The restaurant opened in 2005 and has remained a steady source of regional Chinese specialties ever since. The kitchen maintains high standards and traditional methods to preserve the true flavors these two regional cuisines are known for.
The restaurant embodies the Chinese tradition of shared meals, where dishes placed in the center of the table encourage guests to eat together and experience food as a communal activity.
The restaurant operates daily from 10 AM to 6 PM with prices that suit most budgets. Reservations can be made by calling +65 8811 2000, which is helpful if you are visiting with a larger group.
The kitchen is known for its special lamb skewers and crispy mini buns, made using traditional recipes that draw many return visitors. These items are hard to find elsewhere and give the restaurant its distinct flavor profile.
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