L’Ami Jean, French restaurant in 7th arrondissement, Paris, France
Chez l'Ami Jean is a French restaurant in Paris's 7th arrondissement with a semi-open kitchen at the back, long wooden communal tables, red leather benches, and tiled floors lit by soft lighting. The space feels warm and casual, without formal service rules getting in the way.
The place began in the 1930s as a Basque pub and later became a French restaurant under chef Stéphane Jégo. He keeps its heritage alive by cooking traditional recipes with care and skill.
The restaurant merges the look of a traditional Parisian neighborhood bar with cooking by a dedicated chef who puts his own spin on classic French dishes. Diners share long wooden tables, creating a relaxed setting where food and company matter equally.
The restaurant is on Rue Malar in the 7th district and opens Tuesday through Saturday for both lunch and dinner service. Walk-ins should expect a wait, especially on weekends and during evening hours.
The chef creates surprising combinations like Parmesan soup with cabbage and bonito flakes, showing how traditional ingredients can take new paths. The famous rice pudding dessert proves that simple ingredients become something special.
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