L’Ami Jean

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L’Ami Jean, French restaurant in 7th arrondissement, Paris, France

Chez l'Ami Jean is a French restaurant in Paris's 7th arrondissement with a semi-open kitchen at the back, long wooden communal tables, red leather benches, and tiled floors lit by soft lighting. The space feels warm and casual, without formal service rules getting in the way.

The place began in the 1930s as a Basque pub and later became a French restaurant under chef Stéphane Jégo. He keeps its heritage alive by cooking traditional recipes with care and skill.

The restaurant merges the look of a traditional Parisian neighborhood bar with cooking by a dedicated chef who puts his own spin on classic French dishes. Diners share long wooden tables, creating a relaxed setting where food and company matter equally.

The restaurant is on Rue Malar in the 7th district and opens Tuesday through Saturday for both lunch and dinner service. Walk-ins should expect a wait, especially on weekends and during evening hours.

The chef creates surprising combinations like Parmesan soup with cabbage and bonito flakes, showing how traditional ingredients can take new paths. The famous rice pudding dessert proves that simple ingredients become something special.

Location: 7th arrondissement of Paris

Address: 27 Rue Malar,75007 Paris, France

Opening Hours: Tuesday-Saturday 12:00-14:00,19:00-24:00

Phone: +33147058689

Website: http://lamijean.fr

GPS coordinates: 48.86042,2.30596

Latest update: December 6, 2025 17:47

Historical restaurants and bistros of Paris

These Paris restaurants occupy buildings with centuries of culinary history, from former coaching inns to Belle Époque brasseries with original moldings and mirrors. Several establishments maintain their 19th-century interiors, including zinc bar counters, mosaic floors, and carved wood paneling. The locations span central arrondissements, with many situated near historical landmarks and traditional market streets. The menus focus on French regional cooking, featuring dishes prepared according to classical techniques. Ingredients come from established suppliers in Rungis market and small-scale producers across France. Wine lists emphasize French appellations, with selections from Burgundy, Bordeaux, and Loire Valley domains. Many restaurants offer daily specials based on seasonal availability, alongside signature preparations that have remained on their menus for decades.

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