Steak and Company, Steakhouse in Leicester Square, United Kingdom
Steak and Company is a steakhouse on Leicester Square, in the heart of London's West End, spread across several floors with a range of seating areas. Each table comes with a heated volcanic stone surface on which guests cook their own meat to their liking.
The restaurant started in London and later opened further locations in the city, including in Covent Garden and Piccadilly Circus. The table-cooking concept proved popular enough to sustain this growth within the capital.
The restaurant sits on Leicester Square, one of the busiest gathering spots in central London, drawing both locals and visitors throughout the day. On Sundays, the menu features a classic British roast with meat sourced from local suppliers, which is a tradition many Londoners take seriously.
Booking ahead is a good idea, especially in the evenings and on weekends, as the Leicester Square area tends to be very busy. The restaurant is within walking distance of several tube stations, making it easy to reach on foot.
The volcanic stones are heated to over 570 degrees Fahrenheit (300 degrees Celsius) and hold that heat long enough for a medium-sized steak to cook fully at the table. This means the meat keeps cooking even after it is served, so leaving it on the stone too long will take it past the desired doneness.
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