Pizzeria Starita, Pizzeria near Via Giovanni Gherardini, Milan, Italy
Pizzeria Starita is a pizzeria in Milan that serves dishes prepared in Neapolitan style. The interior features exposed brick walls, red counters, and wooden finishes that create a modern dining space.
The business started in 1901 as a wine cellar in Naples and later opened locations in New York and then Milan. This expansion reflects the growing popularity of Neapolitan pizza culture beyond Italy.
The restaurant follows Neapolitan traditions in pizza making and combines them with local ingredients from the Milan region. Visitors can watch pizza makers work with techniques passed down through generations.
The restaurant operates without a reservation system and seats guests on a first-come, first-served basis. It is advisable to visit during quieter hours to avoid long waiting times.
The Montanara is a house specialty that is fried before being topped and develops a crispy exterior. This cooking method sets it apart from classic Neapolitan pizza preparations.
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