Atsushi Tanaka, Japanese restaurant in Latin Quarter, Paris, France
Atsushi Tanaka is a Japanese restaurant in the Latin Quarter that presents dishes using molecular techniques blended with French cooking methods, served on custom ceramics by Scandinavian artists. The kitchen combines precise Japanese approaches with European flavors in each composition.
The chef trained at various European kitchens, including time spent with Pierre Gagnaire, before opening the restaurant in March 2014. These years in respected establishments shaped his cooking philosophy and the direction of the place.
The dining room features simple Nordic furniture that creates a calm, uncluttered space quite different from typical Parisian restaurants. This design choice influences how guests experience each meal, setting a contemplative tone for the evening.
The restaurant is located on Rue du Cardinal Lemoine and opens for lunch and dinner Tuesday through Saturday. Reservations are important to secure a table, as the small dining space fills quickly.
Each dish arrives on custom-made tableware designed specifically by Scandinavian artists for the restaurant. These personalized plates become part of the culinary experience rather than simply holding the food.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
