Pizzeria Poldo, Pizzeria in Via Dante di Nanni, Torino, Italy
Pizzeria Poldo sits in a classic neighborhood building and makes traditional Italian pizzas in the distinctive al padellino style using individual pans. The dining room has vintage Italian furniture throughout the space.
The restaurant was groundbreaking in Turin's food history by becoming the first pizzeria in the city to offer gluten-free pizza. This innovation became part of the standard menu over time.
The restaurant follows traditional methods for making pizza al padellino, a Turin style with a thick, fluffy crust made in individual pans. You can watch how this local technique comes together in the open kitchen area.
The pizzeria is open Monday through Sunday from 18:00 to 23:00, with extended lunch hours on Tuesday, Thursday, Friday, and Saturday from 11:00 to 15:00. It is best to confirm the hours before visiting since they may change seasonally.
The place serves farinata alongside pizza, a local chickpea flatbread that offers a different take on the meal. This combination of dishes shows how local ingredients shape the menu.
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