Hadramawt Palace, Yemeni restaurant in Bukit Bintang, Malaysia
Hadramawt Palace is a Yemeni restaurant in Bukit Bintang spread across multiple levels with traditional dishes prepared in underground charcoal ovens. The menu features lamb mendy and chicken kabsah prepared according to traditional recipes from the Hadramawt region.
The restaurant was founded in 2007 and has grown from a single location to multiple branches across Malaysia. The expansion includes additional sites in cities such as Langkawi and Melaka over the years.
The restaurant is named after the Hadramawt region of Yemen and brings traditional cooking methods from that area to Malaysia. Visitors experience authentic recipes that have been passed down through families in that part of the Middle East.
The restaurant operates multiple locations across Malaysia with varying hours and accepts phone reservations at 03 2143 3333. Visitors should book ahead during peak times and can also take advantage of delivery options.
Each location features specialized underground charcoal ovens built using traditional Yemeni construction methods. These ovens are essential to achieving the distinctive flavor and texture that defines the dishes served here.
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