Kechua, Peruvian restaurant in Madrid, Spain
Kechua is a Peruvian restaurant in Madrid serving traditional dishes like ceviche and grilled chicken. The food is prepared with ingredients from local markets and Peruvian suppliers, with various dishes designed for sharing.
Chef Luis A. Barrios founded the restaurant more than three decades ago after arriving from Peru. He wanted to bring Peruvian culinary traditions to Spain's capital.
The name comes from the Quechua language of the Andes, linking the space to Peruvian roots and traditions. This connection appears in how dishes are prepared and the way locals and visitors gather here.
The restaurant offers moderate pricing and various dishes designed for sharing. Grilled chicken is available as a takeaway option with fresh salad and house-made sauces.
The kitchen specializes in a distinctive chicken recipe slow-cooked over charcoal. This dish has become popular with Madrid residents because it is quick to prepare and easy on the budget.
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