Rodizio, Barbecue restaurant in Costanera Norte, Buenos Aires, Argentina.
Rodizio is a grilled meat restaurant in Costanera Norte that prepares meat using traditional methods from both Argentina and Brazil. Servers continuously bring large skewers to each table throughout the meal, allowing guests to sample various cuts.
The restaurant opened in 1996 and introduced the Brazilian rodizio service style to Buenos Aires, where meat is continuously carved and served. This approach became established in the local dining scene and continues today.
The place combines Brazilian service traditions with Argentine grilling expertise. Diners experience how servers move through the room presenting different meat cuts and cooking methods that reflect both cultures at the table.
The restaurant is located on Avenida Rafael Obligado and opens daily from noon until 1 AM. Reservations can be made through their website to ensure you have a table ready.
Servers bring about 20 different meat cuts to your table, including beef, pork, lamb, and chicken, all grilled over open flames. This range allows guests to taste many different flavors in a single meal.
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