Po`Boys BBQ, Barbecue restaurant in Psiri, Athens, Greece.
Po'Boys BBQ is a barbecue restaurant in the Psiri neighborhood that cooks meat slowly in a smoker over many hours using low heat. The menu features beef and pork dishes like brisket, short ribs, and pulled pork prepared this way.
The restaurant started as a pop-up stand at a Christmas market in 2016 before becoming a permanent location. The founder, Chef Vassilis Sporos, wanted to introduce Southern barbecue methods to Athens.
The place blends Southern cooking methods with local ingredients and serves numerous Greek craft beers alongside imported options. You will find a mix of American barbecue culture and Mediterranean flavors in how the food is prepared and presented.
The restaurant is located near Agatharchou and Lepeniotou Streets and opens daily. Parking is available at the nearby Psirri Park.
Most meat items are prepared by smoking them for several hours before serving. A specialty is the house-made sausage crafted using a recipe from New Orleans.
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