Katsumasa, Japanese restaurant in XingYa Village, Taiwan
Katsumasa is a Japanese restaurant in XingYa Village that focuses on quality pork cutlet dishes prepared with traditional techniques. The space features a modern design and serves set meals that include pickled vegetables and complementary sides prepared in the Japanese style.
The restaurant opened as XingYa Village underwent commercial growth in recent years. It became part of the expanding dining options in an area experiencing renewed development.
The place brings Japanese cooking traditions to the table through carefully prepared dishes that honor traditional methods while adapting to local tastes. Diners experience a straightforward approach to food that emphasizes quality and respect for ingredients.
The place stays open until 21:30 on most nights and extends hours on Fridays and Saturdays. It tends to fill up during peak dinner hours, so arriving earlier or later helps avoid waiting.
The kitchen uses a specialized far-infrared conveyor fryer imported from Japan that achieves consistent cooking for each cutlet. This imported equipment helps maintain the exact texture and doneness the kitchen aims for.
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