Inshotei
Inshotei is a restaurant in Taitō-ku in Tokyo housed in an old building full of history and traditional character. The interior features wooden floors and classic design, surrounded by a quiet garden that changes with the seasons.
The restaurant was founded in 1875 during the early Meiji era and remains closely connected to the nearby Ueno Park area. A historic bell from the Meiji period stands near the building and still rings three times daily, preserving a direct link to that distant past.
Inshotei's name comes from words meaning 'lingering sound' and 'pine trees', reflecting the quiet tones of the historic bell and the natural beauty that surrounds it. The restaurant is known for kaiseki, a carefully arranged series of small courses made from seasonal ingredients that reflect the changing times of year.
The restaurant is within walking distance of both Keisei Ueno Station and Ueno Station, making it easy to reach. It is advisable to reserve ahead of time and allow enough time to fully enjoy the meal and the peaceful surroundings.
The restaurant serves Chicken Sukiyaki, a dish from the Meiji era made with chicken and vegetables like watercress that once grew abundantly around Ueno. This simple and flavorful hotpot connects the area's culinary traditions with its rich past.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
