Quince, Italian restaurant in Jackson Square, San Francisco, US
Quince is an Italian restaurant in Jackson Square that transforms seasonal ingredients from its own farm into refined dishes through traditional Italian cooking methods and contemporary adaptations. The dining room provides a thoughtful setting where guests follow a ten-course menu.
The restaurant opened in 2003 and earned its first Michelin star in 2007, followed by additional recognition through 2017. The progression of awards over more than a decade reflects consistent refinement of its approach.
The restaurant connects California farming with Italian tradition by using produce from its own property in Bolinas, creating a strong link between growing and cooking. This direct relationship with ingredient sources shapes how diners experience each meal.
The restaurant serves dinner Tuesday through Saturday from 5:00 PM to 9:00 PM with a set ten-course menu in the main dining room. Advance booking is recommended since the limited capacity and single menu format offer little flexibility.
The kitchen roasts lamb in an open fireplace and bakes bread using vegetable ash, merging artisanal methods with locally raised animals and farm products. These techniques show how traditional craftsmanship shapes the quality of every dish.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
