Taverna del Seminario, Traditional pizzeria and restaurant near Pantheon, Rome, Italy
Taberna del Seminario is a restaurant and pizzeria a short walk from the Pantheon, in the heart of Rome's historic center. The menu covers classic Roman pasta dishes alongside pizza made with dough that ferments for 48 hours before baking.
The place was opened in 1924 by the Betturri family, who turned a former charcoal worker's workshop into a dining room. That origin as a craft space rather than a purpose-built restaurant still shapes how the place feels today.
The menu follows Roman cooking habits that go back generations, with dishes like Saltimbocca alla Romana and handmade spinach ravioli prepared in ways that locals would recognize. The recipes rely on a small number of familiar ingredients rather than elaborate techniques.
The restaurant sits in a busy area near the Pantheon, so booking a table in advance is a good idea, especially for dinner. Arriving at lunch on a weekday gives a better chance of finding a spot without a long wait.
The kitchen brings together Roman pasta cooking and pizza making under one roof, two crafts that usually stay separate in the city. The 48-hour dough fermentation for the pizza is not just a label but a method that visibly affects the texture of the finished crust.
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