Botín, Historic restaurant in Centro, Madrid, Spain
Botin is a four-story restaurant in central Madrid featuring traditional Spanish architecture with tile floors and wooden beams throughout its dining spaces. The wine cellar and kitchen occupy the lower levels and contribute to the restaurant's classic character.
The restaurant was founded in 1725 by French cook Jean Botin and his wife, making it one of the oldest establishments in continuous operation. This lengthy history makes it a landmark in Madrid's dining scene.
The name comes from Jean Botin, the French founder, and the restaurant remains a place where locals and visitors eat the same dishes that have been prepared here for centuries.
It is recommended to reserve a table in advance, as the restaurant is very popular due to its history and location. Reservations can be made by phone or online to avoid long waits.
The original wood-fired oven from 1725 still burns today and is used to roast the classic suckling pig dish prepared here for nearly three centuries. This unbroken use of the same flame is rare and shows how traditional methods have remained unchanged.
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