La Fenice, Italian restaurant in Belluno, Italy
La Fenice is a restaurant in Belluno that combines traditional Neapolitan recipes with regional Venetian ingredients, offering seafood, meat dishes, and wood-fired pizzas. The kitchen focuses on Italian quality products and uses special techniques for dough preparation.
The restaurant opened in 2007 when Angelo di Lieto and his wife Erika relocated from Minori in the province of Salerno to northern Italy. They brought Amalfi Coast flavors to this region and started the business away from their home.
The kitchen uses heritage grain varieties and organic Italian ingredients, blending rice, oats, barley, and rye into the pizza dough to create distinctive flavors. You can taste this commitment to quality ingredients in each dish you order.
The restaurant is located in the city center of Belluno and provides a comfortable dining environment for evening meals. It is advisable to reserve a table in advance, especially on weekends, to guarantee seating.
The dough undergoes a special fermentation technique that creates distinctive textures and varied flavor profiles. This method sets the pizzas apart from those at other restaurants in the area.
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