Surisan, Korean restaurant in Fisherman's Wharf, San Francisco, United States.
Surisan is a restaurant that combines Korean and American cooking styles in a modern space. The menu includes dishes like kimchi fried rice with bacon and galbi jjim benedicts, with both indoor seating and a front patio available.
The restaurant was created by a team that previously gained local recognition through Kitchen Story, where they specialized in thick-cut candied bacon. This experience shaped the culinary direction when they opened this new location.
The menu shows how Korean cooking techniques blend with California ingredients, reflecting the multicultural food scene of San Francisco. You can see traditional Asian flavors reimagined using local products when you look at what they serve.
The restaurant is open daily from 5 PM to 9 PM and offers both indoor and outdoor seating options. You can choose between the indoor area or the front patio depending on the weather and your preference.
The restaurant transforms traditional Korean barbecue dishes into unexpected brunch combinations. This approach brings together afternoon dining habits with Korean flavors and American breakfast elements in a way you would not normally find.
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