Doppeleiche, Italian restaurant in Fehmarn, Germany
Doppeleiche is an Italian restaurant on Fehmarn where a stone oven occupies the central space, allowing diners to watch pizza preparation. The restaurant also serves homemade pasta and other southern European dishes prepared using traditional recipes.
The restaurant was founded in 1992 and has established itself as a family-run operation over the past decades. Continuous management across generations has preserved its character and reputation.
The kitchen blends Italian traditions with local ingredients sourced from the island, with regional products playing a key role in the dishes. The name references two ancient oak trees that once shaped the area.
The restaurant operates from Tuesday through Sunday with different hours for lunch and dinner service. Both dine-in seating and takeaway options are available for guests.
The restaurant produces its own jams, jellies, and lemonades from fruits and vegetables sourced from local suppliers. These homemade items set it apart from typical dining establishments in the area.
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