Au Pois Gourmand, Gastronomic restaurant on Garonne River banks, Toulouse, France.
Au Pois Gourmand is a gastronomic restaurant on the Garonne riverbank in Toulouse with three separate dining rooms in gray tones. A modern terrace built from steel and wood provides views of the water and forms the focal point of the experience.
The restaurant opened in 1992 after renovation of a red brick building from the 1800s. The building had previously served as a workshop for a lace maker in Toulouse.
The kitchen works with ingredients from the region and prepares French dishes that reflect local culinary traditions. The menu shifts with the seasons, connecting time-honored cooking methods with more recent approaches.
The restaurant operates from Monday through Saturday for dinner and weekday lunches, offering flexibility for different visiting times. The entrance and terrace are easy to locate since they face the river directly.
The building combines red bricks with Corten metal, which develops a distinctive rust-brown patina over time. This visible transformation of the material mirrors how the location shifted from a craft workshop to a modern dining space.
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