Sud 777, Contemporary Mexican restaurant in Jardines del Pedregal, Mexico City.
Sud 777 is a contemporary Mexican restaurant in an upscale residential neighborhood that presents a multi-course menu of around 16 courses that shifts with the seasons and available ingredients. The focus rests on refined preparation techniques applied to regional products and local sourcing.
The chef refined his techniques through apprenticeships at renowned international restaurants, including acclaimed establishments in Spain and Denmark, before establishing this restaurant. Those formative experiences continue to shape the kitchen's direction and philosophy.
The restaurant brings together regional Mexican ingredients in refined preparations, serving dishes like turkey with mole amarillito and Oaxacan tamal soup. These plates reflect the depth of local culinary traditions.
The restaurant serves lunch daily and dinner Monday through Saturday, with a tasting menu as the primary option for dining. It is wise to book in advance as seating is limited and the schedule may vary seasonally.
Many ingredients on the menu come directly from the restaurant's own garden, grounding the cooking in direct local cultivation. This practice allows the team to source seasonally available produce immediately for service.
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