Au Pied de Cochon, French restaurant in Miguel Hidalgo, Mexico
Au Pied de Cochon is a French restaurant in Miguel Hidalgo that serves traditional French cuisine from across the country. The menu features dishes like duck confit and escargots, supported by an extensive wine selection from French regions.
The restaurant opened in 2004 as one of the first authentic French dining establishments in Mexico City. This founding helped establish a foothold for French gastronomy in the city's dining landscape.
The restaurant introduces Mexican diners to French culinary traditions by preparing classic dishes using traditional techniques passed down through generations. Visitors experience how French cooking methods differ from local practices and why certain ingredients matter in these recipes.
The restaurant operates around the clock and accepts major credit cards for payment. It is wise to book ahead, especially during peak hours, to ensure you have a table ready when you arrive.
The French onion soup is prepared individually for each guest using imported Gruyere cheese and caramelized onions simmered slowly in beef broth. This signature approach reflects the restaurant's dedication to careful, personalized preparation of every dish.
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