HANA錵鐵板燒餐廳, Teppanyaki restaurant in Heng'an Village, Taiwan
HANA is a teppanyaki restaurant in Taipei's Zhongshan District that prepares dishes with precision and fresh ingredients. The kitchen works with Hokkaido scallops, deep-sea cod, and Australian Wagyu beef, combining them into individual compositions at the counter.
The restaurant is run by a teppanyaki master chef who has applied traditional cooking techniques at the counter for many years. This long experience shapes how every dish is prepared and served daily.
The restaurant blends Japanese teppanyaki cooking methods with ingredients from Taiwan's seasons, creating a fusion of two culinary worlds. Diners experience this blend directly at the counter, where preparation becomes part of the meal itself.
The restaurant is located on Nong'an Street in Zhongshan District and operates two separate service periods each day. The best time to visit depends on whether you prefer a midday or evening meal.
Each dish unfolds as a personalized performance before your eyes, with the chef mixing and matching proteins and seafood to your preference. This direct interaction between cook and diner turns every meal into a custom experience.
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