Chez Papa, French restaurant in 14th arrondissement, Paris, France
Chez Papa is a French restaurant in the 14th arrondissement with two levels connected by a mezzanine, decorated with jazz records and graffiti left by guests over the years. The kitchen sources ingredients from local markets and focuses on southwestern French cuisine.
The restaurant opened more than two decades ago with a commitment to southwestern French gastronomy, particularly cooking from the Basque region. This regional focus has remained central to its identity since the beginning.
The restaurant serves regional French dishes prepared in the style of home cooking, drawing from the culinary traditions of southwestern France. The food reflects how families in that area have traditionally eaten and gathered around the table.
The restaurant is open daily and offers reasonable prices for its dishes. Visitors can drop in for lunch or dinner, with live music adding to the dining experience in the evening hours.
Various musicians such as flutists and saxophonists regularly join the regular piano-bass duos, creating unpredictable musical combinations on different evenings. This variety means no two nights of dining feel exactly the same.
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