Zum Spießgesellen, Traditional restaurant in Old Town, Nuremberg, Germany.
Zum Spießgesellen occupies a baroque building from 1612 and offers three distinctly designed dining rooms with a total of around 250 seats. The spaces are furnished with historical character and create an authentic setting for guests seeking traditional Franconian cuisine.
The building dates from the Baroque period and its name refers to the Landsknechte of the Thirty Years' War, known for their hearty meals and convivial dining customs. The restaurant's cuisine is based on the eating habits of these soldiers, who consumed large quantities of bread, meat, and beer.
The restaurant takes its name from the Landsknechte soldiers who were known as social drinkers in the 17th century. Guests can participate in theatrical dinner events where historical characters come alive and recreate the eating traditions of that era.
The restaurant is easily reached from the market square and sits in Nuremberg's Old Town within a historic building. Visitors should know that larger groups need to submit a reservation request by email to ensure a table is available.
The restaurant serves a special weekend dish: spit-roasted suckling pig that is carved at the table by staff members. This specialty is a modern take on the old tradition of Landsknechte generously sharing meat portions.
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