Rangoon Ruby, Burmese restaurant in Palo Alto, US
Rangoon Ruby is a restaurant in Palo Alto serving traditional Burmese dishes including Mohinga fish soup, Tea Leaf Salad, and various curry preparations. The space offers casual dining with a focus on regional specialties and straightforward preparation.
Chef Max Lee established this restaurant on Emerson Street to introduce authentic Myanmar cooking to Silicon Valley. The venture brought these culinary traditions to an area where such food was previously uncommon.
The space reflects culinary traditions from Myanmar with dishes that blend flavors and techniques passed through generations across the region. Visitors can taste how these recipes connect to daily life in Southeast Asia.
The restaurant is open daily with lunch service from 11:30 AM to 2:30 PM and evening service until 9:30 PM on weekdays and 10:00 PM on weekends. Visitors can expect straightforward service and should call ahead if planning a meal during busy hours.
The menu features dishes such as Ngapi Yay fish paste sauce and Nan Gyi Dok noodles prepared using traditional methods rarely seen elsewhere. These preparations showcase cooking techniques handed down through generations that remain uncommon outside Myanmar.
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