La Segunda Central Bakery, Cuban bakery restaurant in Ybor City, Tampa, United States.
La Segunda Central Bakery is a Cuban bakery in Tampa that produces thousands of bread loaves daily through hand-crafted techniques. The operation runs multiple locations across the city and offers fresh baked goods, sandwiches, and pastries.
The business was founded in 1915 by Juan Moré, a Spanish immigrant who brought Cuban bread traditions to Tampa. The family has operated the bakery across four generations, establishing a lasting tradition of craft baking in the city.
The name comes from an early baking shift, and locals visit regularly for traditional Cuban pastries and breads. The shop has become a meeting point where people experience authentic recipes that have remained unchanged for over a century.
The bakery has multiple locations around the city, including areas like Kennedy Boulevard and Seminole Heights. Visitors should arrive early when freshly baked goods are most abundant.
The operation is the world's largest producer of Cuban bread and delivers daily to well-known local restaurants like the Columbia Restaurant. The volume of bread produced supplies hundreds of establishments throughout the region.
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