Chez Jeannot, Mediterranean restaurant in Vallon des Auffes, Marseille, France
Chez Jeannot is a rooftop restaurant in a fishing harbor in Marseille that serves traditional wood-fired pizzas alongside seafood specialties. The stone-walled building sits directly on the water, offering unobstructed views of the boats and daily harbor activity.
The establishment opened over 70 years ago as part of a family restaurant group dedicated to traditional pizza-making methods. Its location within the fishing harbor and the ongoing use of the original wood-fired oven have made it a long-standing gathering place through the decades.
The restaurant draws locals and visitors who gather at seaside tables to share the house pizza made with cheese and anchovies on tomato sauce. This place reflects the maritime character of the fishing community and how people here naturally blend daily meals with waterfront life.
The location is best reached on foot, either by walking along the waterfront or taking public transportation that goes directly to the harbor. Wear comfortable shoes, as pathways slope down toward the water and surfaces can be uneven.
The pizza dough is prepared fresh daily using an original recipe and baked in the same wood-fired oven that has been in use since the restaurant's opening. This continuity in production means every pizza carries the same flavor as it did in the establishment's early years.
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