Coliba Haiducilor, Traditional Romanian restaurant in Poiana Brașov, Romania
Coliba Haiducilor is a mountain restaurant in Poiana Brașov serving Romanian specialties. It offers hearty stewed dishes, grilled meats, and regional fare typical of Carpathian cooking.
The restaurant opened in 1967 as a state-run establishment and served official delegations during communist times. It became privately owned in 1990 when Viorel Nica took over its direction.
The interior displays traditional Romanian folk art and craftsmanship throughout the dining space. The menu reflects mountain traditions with dishes rooted in Carpathian cooking heritage.
The restaurant is easily reachable from central Brașov via Strada Drumul Sulinar and sits in a convenient location. Making a reservation beforehand is wise, especially during busy periods.
The restaurant has an interesting history of transformation from a venue hosting government delegations to a family-run business. Today Elena Nica manages it, carrying forward what her father Viorel started.
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