Osteria Antiche Sere
Osteria Antiche Sere is a family restaurant in Turin focused on Piedmont cuisine with simple furnishings and modest decor. Wooden tables and homemade preparations form the core of the experience, where seasonal ingredients and traditional recipes create honest, uncomplicated meals.
The building dates to the 19th century and was later established as a restaurant by Antonella and Gianni, who returned from Paris to pursue their dream. After Gianni's death in 2004, Daniele, Antonella's brother, took over alongside his wife Klaudia.
The name "Antiche Sere" refers to old evenings and reflects the spirit of a traditional gathering place. The restaurant embodies Slow Food principles, where local ingredients and careful preparation create a communal dining experience that honors regional traditions and connects visitors to the land and its producers.
The location sits in the quiet Cenisia neighborhood away from the busy city center and is easy to reach after a day of exploring Turin. Plan to spend time without rushing and to enjoy the communal dining experience this place offers.
The restaurant participates in the "Eat Slow Be Happy" program, offering discounts to people aged 16 to 35 who want to experience good, clean, and fair food. This reflects the restaurant's commitment to making quality local food accessible to younger generations.
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