Ses Voltes, Mediterranean restaurant in historic Ciutadella, Spain.
Ses Voltes occupies a stone building with arched passageways in the medieval quarter, offering both outdoor and indoor seating beneath historic walls. The establishment uses the old architecture of the structure to create separate dining areas throughout the space.
The restaurant structure dates to the 1700s, when this section of Ciutadella functioned as a central marketplace for merchants and traders. Over time, the building transitioned into a dining establishment while its medieval character remained intact.
The restaurant serves dishes rooted in Menorcan tradition, such as lobster stew and locally made cured meats from the island. The kitchen reflects the culinary heritage of this region through recipes passed down across generations.
The restaurant typically operates in the evening and accepts card payments at moderate price levels. Visitors should note that narrow passageways and low ceilings in some areas create a tight, historic feel.
Each dining section sits within its own arched alcove, separated naturally by architectural elements that are centuries old. This unusual arrangement allows every table to maintain a sense of privacy while remaining within a shared space.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
