Under the sea, Immersive restaurant in 13th arrondissement, Paris, France
Under the Sea is a restaurant in the 13th arrondissement with floor-to-ceiling marine decorations featuring shells, fish, suspended algae, and corals throughout the dining areas. The space creates an underwater world where guests eat.
Ephemera established this place as France's first immersive restaurant and introduced a new dining concept to Parisian gastronomy. The opening marked the beginning of experiential eating in the French capital.
The place merges French cooking traditions with modern audiovisual technology that shapes the dining experience. Guests encounter soundscapes and visual effects during their meal that deepen the connection to what they eat.
The restaurant opens in the evening and advance reservations are recommended since seating fills up quickly. It pays to book online and arrive on time to enjoy the full experience.
Screens, sounds, and decorations synchronize to simulate underwater movements and create a cohesive effect. Visitors feel as though dining beneath ocean waves, which makes the illusion remarkably convincing.
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