Pizzicotto Palermo, Pizza restaurant in Viale Strasburgo, Palermo, Italy.
Pizzicotto Palermo is a pizzeria at Viale Strasburgo 193 that prepares pizzas with organic ingredients, including tomatoes from Italian farms and mozzarella from hay milk production. The menu includes dough varieties made from regional stone-milled flours and offers multiple gluten-free options for different dietary needs.
The restaurant uses ancient Sicilian grain varieties such as Perciasacchi and Timilia, which have been cultivated in the Trapani region for generations. These historical grain types define the flavor profile of the pizzas and represent local agricultural heritage.
The restaurant blends time-honored pizza-making techniques with modern dietary needs through specialized dough options. The ingredient selection reflects local food traditions, emphasizing regional sourcing and artisanal preparation.
The restaurant opens Monday through Saturday from 17:30 to midnight, with Sunday service ending at 23:30. Reservations can be made through a dedicated mobile application to secure a table.
The kitchen creates three different gluten-free dough varieties made from buckwheat, rice flour, and vegetable fiber blends. This approach allows guests with gluten intolerance to enjoy a wide range of pizza options.
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