Hang Zhou Xiao Long Bao, Chinese restaurant in Songji Village, Taiwan
Hang Zhou Xiao Long Bao is a family restaurant in Songji Village that specializes in small steamed dumplings. Each dumpling is made from thin dough and filled with pork and hot broth.
The restaurant was founded by two brothers who learned their techniques from a Shanghai chef. This founding period shaped the style that continues today.
The place keeps alive traditional dumpling-making skills passed down within the family, with each dish made using methods unchanged since the beginning. Visitors can watch how commitment to quality shows in every detail.
The restaurant opens at midday and in the evening across two time slots for diners. You should know that only cash is accepted.
Fresh ingredients are selected daily from local markets to ensure the best quality. This daily selection means every visit features the freshest fillings.
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