La table de Julie, French restaurant in Chartres, France.
La Table de Julie is a restaurant in central Chartres with a menu that changes every two weeks to highlight seasonal produce and ensure freshness. The establishment works with local suppliers to create refined preparations.
The restaurant was founded in 2007 by Chef Julie Letellier, who trained at the Ferrandi School. Her background working in Michelin-starred kitchens shaped the restaurant's approach from the start.
The kitchen draws from regional suppliers and blends time-honored French techniques with modern touches. Visitors notice how locally sourced ingredients shape what appears on every plate.
The restaurant sits near the cinema in central Chartres, offering 46 seats inside and 30 on the terrace. Booking ahead is wise, especially on weekends, as service runs Tuesday through Saturday.
During lunch service, the chef presents a special creation each day that doesn't appear on the regular menu. This approach lets her respond to what is fresh at the market and keeps the experience unpredictable.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
