Vefa Bozacısı 1876
Vefa Bozacısı 1876 is a café in Istanbul that serves traditional fermented drinks. The interior is simple with old wooden furniture, and photographs and documents line the walls, displaying the long history of the establishment.
Two brothers, Sadık and İbrahim, founded the business during Ottoman times and came from Prizren in present-day Kosovo. Over more than a century, the family took over the tradition while keeping the same production methods and recipe.
This shop takes its name from the Vefa neighborhood where it has operated since 1876. It serves as a gathering place where locals and visitors meet to share a traditional fermented drink made from the same recipe passed down through generations.
The café is located in a densely built area and is easily reached by streetcar or bus. Visitors should know that parking in this area can be difficult and boza is served throughout the year.
Boza is made through fermentation and contains B vitamins, making it a nutritious drink that is especially popular during cold months. Visitors can also purchase bottles to prepare the drink at home or continue the tradition.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
