Concettina ai Tre Santi, Traditional pizzeria in Sanità district, Naples, Italy
Concettina ai Tre Santi is a pizzeria in the Sanità neighborhood that specializes in large Neapolitan pizzas with sweet tomato sauce and fior di latte cheese. Pizzaiolo Ciro Oliva oversees the kitchen and applies traditional techniques to each pizza made in the wood-fired oven.
The establishment was founded in 1951 and is now operated by four generations of the same family of pizza makers. While techniques have evolved over time, the kitchen maintains the core traditional methods that define Neapolitan pizza making.
The name refers to three saints and reflects the religious tradition of the Sanità neighborhood. The place functions as a gathering point where regulars and visitors share tables and the same dining experience passed down through generations.
The location is near Piazza Cavour subway station and easy to find. Both dine-in and takeaway options are available, with the option to receive a discount voucher for future orders.
A separate kitchen is dedicated solely to preparing delivery orders, ensuring each pizza reaches customers in optimal condition. This thoughtful setup demonstrates how the pizzeria adapts to serve both walk-in and delivery customers without compromise.
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