Maneki, Japanese restaurant in International District, Seattle, US
Maneki is a restaurant in a two-story building in the International District, serving traditional Japanese dishes like sushi, sashimi, and sukiyaki. The space features tatami-mat rooms with different dining options, from counter seating to private dining areas.
The restaurant was founded in 1904 and is among the oldest in the city. During World War II, when Japanese residents were removed from the area, its contents were stored in a warehouse that later became its current location.
The kitchen follows time-honored Japanese cooking methods, and guests sit in rooms with low tables and floor cushions in the traditional way. How people experience meals here reflects authentic Japanese dining habits passed through many generations.
To make a reservation, send a message with your full name, date, time, number of guests, and any celebration details. It is best to book up to two weeks in advance to secure your spot.
The restaurant prepares its black cod collar miso using methods passed from chef to chef since 1904. This dish has been made the same way for more than a century and is a reason why many guests return again and again.
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