Asado Togo, Argentinian restaurant and pub in Southbank, Melbourne, Australia
Asado Togo is an Argentine grilling restaurant in Southbank, Melbourne that focuses on meat cooked over charcoal. The kitchen works with beef, lamb, and pork prepared on a large charcoal grill, served with salads and house-made seasonings.
The restaurant was founded by the San Telmo Group as their fourth venue in Melbourne. This expansion brought Argentine grilling traditions to the city's dining scene.
The kitchen celebrates Argentine grilling traditions where meat takes center stage and sharing meals brings people together. You can see how roasting techniques and flavor profiles from South America are put into practice here.
The restaurant sits along Riverside Quay in a central location that is easy to reach on foot. Both dine-in and takeaway options are available, so you can choose how you want to enjoy your meal.
The restaurant sells premium meat packages to take home with sides and also offers specialty tinned items. This option lets you bring the quality and house sauces back with you.
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