Tsuru Ton Tan, Udon restaurant in Roppongi, Japan.
Tsuru Ton Tan is an udon noodle restaurant offering more than 50 different preparations, ranging from traditional styles to contemporary versions with cream or curry-based sauces. The restaurant is located on the 7th floor of a building in Roppongi and serves each dish with attention to detail and quality ingredients.
The restaurant chain started in Osaka in 1989 and gradually expanded to multiple locations across Japan. International branches eventually opened in New York and Hawaii as the business grew.
The dining space reflects traditional Japanese design, creating an authentic setting for the meal. A separate VIP area is designed like a ryokan with garden views, offering a more intimate experience.
The restaurant is housed in an accessible building in the Roppongi area and accepts credit card payments for convenience. Reservations are recommended to secure a table, particularly during busy hours or to access the VIP section.
The restaurant offers two complimentary refills of noodles, allowing guests to enjoy their chosen dishes again. Signature creations like Hakata Mentaiko Cream Udon and the refreshingly chilled Tenzaru no Oudon showcase the kitchen's creativity.
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