Roostiq, Restaurant and pizzeria in Chueca, Madrid, Spain.
Roostiq is a restaurant and pizzeria in Chueca where traditional Neapolitan pizzas and flame-cooked dishes come from an open kitchen with a wood-fired oven. Everything uses organic ingredients prepared in full view of the dining room.
Two brothers created this concept from their experience cooking meals over open fires on their farm in Avila, gathering people around food and flame. This foundation of cooking outdoors and bringing people together shaped the restaurant they later opened.
The place brings together Spanish flavors and Italian cooking, reflecting Madrid's appetite for cross-cultural dining. Diners see this blend of traditions in what appears on their plate each day.
The place opens daily from afternoon through late evening and serves as a spot for both casual and special dinners. Expect moderate to higher pricing and plan accordingly for your visit.
The restaurant owns and runs its own farm with biodynamic agriculture where it raises chickens and pigs while growing vegetables for the kitchen. This direct link from soil to plate shapes what diners experience here.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
